Ivory Coast Cocoa Farmers Await Rain to Support Mid-Crop Development

Cocoa farmers across Ivory Coast are expressing concern over a lack of rainfall in key growing regions, warning that additional moisture is critical for the proper development of the ongoing mid-crop.

As the world’s leading cocoa producer enters its rainy season, typically spanning April through mid-November, farmers reported unusually dry conditions last week. This period is normally characterized by consistent rainfall that supports pod growth.

Producers noted that cocoa trees are currently bearing pods at various stages of development, but insufficient rainfall could limit their maturation ahead of the main harvest expected between May and August. While harvesting activity remains relatively light for now, output is anticipated to gradually increase in the coming weeks.

In the western region of Soubre, farmers indicated that last week’s absence of rain contrasts sharply with historical patterns, with rainfall levels significantly below the five-year average. Similar dry conditions were reported in southern areas such as Agboville and Divo, where precipitation also fell short of seasonal norms.

Central regions including Daloa and Bongouanou, along with Yamoussoukro, experienced minimal rainfall as well. Farmers in these zones warned that persistent dryness is leaving soil conditions unfavorable for optimal cocoa growth.

“We still need rain,” said one farmer near Daloa, noting that current rainfall levels remain well below average and soil moisture is insufficient.

Despite the dry spell, temperatures remained within typical ranges, averaging between 28.7°C and 32.7°C (84°F to 90°F) over the past week.

Farmers remain hopeful that rainfall will return soon to sustain crop development and support yields for the mid-crop season.