Ivory Coast Cocoa Farmers Call for More Rain to Support Mid-Crop Development

Source: Reuters

Farmers across Ivory Coast have reported insufficient rainfall in key cocoa-growing regions, raising concerns about the development of the upcoming mid-crop. According to growers, additional precipitation will be critical in the coming weeks to improve soil moisture and support yields.

The country is currently transitioning out of its main cocoa harvest season, which typically runs from mid-November to March, and is preparing for the mid-crop cycle beginning in April. While early expectations for the mid-crop remain relatively stable because of generally healthy tree conditions and pod development, weather patterns are becoming a growing concern.

Despite the ongoing heat, cocoa trees have not shown significant signs of stress, and their foliage remains green. However, rainfall levels in several regions have fallen below the five-year average, creating uneven moisture conditions.

Farmers indicate that consistent weekly rainfall throughout April will be essential to ensure both the quality and volume of beans harvested between May and July. In western areas such as Soubre, rainfall has been particularly limited, with recent precipitation well below historical norms. Similar dry conditions have been reported in regions including Abengourou, Daloa, and Bongouanou.

Producers warn that the combination of high temperatures and insufficient moisture could negatively affect yields. The coming month is viewed as a decisive period for the mid-crop, as adequate rainfall is necessary for proper pod development and sizing.

While some farmers remain cautiously optimistic and note that even moderate rainfall could still support a satisfactory harvest, the situation remains closely tied to near-term weather conditions.

Temperatures across cocoa-growing regions have remained elevated, averaging between 29°C and 33°C.