Ivory Coast Farmers Optimistic on Mid-Crop Cocoa Outlook Following Strong Rains
Farmers across Ivory Coast are expressing increased optimism about the upcoming mid-crop cocoa harvest, supported by above-average rainfall in key growing regions.
The country, the world’s largest cocoa producer, is currently transitioning from its dry season (mid-November to March) into the rainy season, which typically runs from April through mid-November. Early rainfall patterns in March have already improved expectations for the March-to-August mid-crop.
Producers report that consistent rainfall throughout April will be critical for pod development and maturation. Many anticipate a clearer picture of the crop’s potential by late April as weather conditions stabilize.
Harvesting activity is already underway in several areas, although volumes remain relatively limited at this stage, according to farmers and cooperatives.
In some regions, yields are already outperforming last year’s levels. Farmers in the Soubre area, for example, report uninterrupted harvesting, supported by rainfall of approximately 17.5 mm last week—slightly above the five-year average.
Similar conditions have been observed in regions such as Divo and Abengourou, where rainfall has exceeded historical averages. Farmers there highlight strong tree development and the emergence of new leaves, both positive indicators for future production.
In Daloa, rainfall reached 27.7 mm last week, significantly above the seasonal norm. Farmers in the area expect a strong crop if rainfall continues through April, with some suggesting output could be particularly robust.
Even in regions where rainfall has been below average, including Agboville, Bongouanou and Yamoussoukro, farmers remain cautiously optimistic, citing sufficient soil moisture to sustain crop growth.
Temperatures during the period from March 29 to April 2 ranged between 29°C and 32°C (84.2°F to 90.1°F), providing generally favorable growing conditions.
Cocoa Intel
