Cocoa, coffee and sugar market specialist with over 10 years of experience analyzing global futures markets, physical commodity flows, and supply-chain fundamentals.
Coffee Daily Report
Coffee futures moved sharply lower on Wednesday as speculative liquidation and profit-taking interrupted the recent rally. The correction was particularly pronounced in New York Arabica, where the September contract surrendered the previous session’s gains after failing to establish itself above a key technical resistance area. September Arabica settled
Cocoa Daily Report
New York September cocoa experienced another exceptionally volatile and bearish session on 29 July. After opening at 5,292, the contract initially advanced to an intraday high of 5,360, a gain of 68 points or 1.29% from the opening level. The early strength failed to hold, however, as
Coffee Daily Report
Coffee futures recorded strong gains on both sides of the Atlantic on Tuesday as concerns over Brazil’s harvest, declining exchange inventories and speculative short covering encouraged aggressive buying. Arabica coffee led the advance in New York. The September 2026 contract closed at 339.40 cents per pound, gaining 14.
Cocoa Daily Report
Price Action New York September cocoa experienced a highly volatile session on 28 July. The contract opened at 5,150 and initially traded within a relatively narrow range before selling pressure intensified during the European morning. Prices fell rapidly through the 5,100 and 5,050 levels, briefly breaking below
Coffee Daily Report
Arabica coffee futures began the week with a strong recovery on ICE Futures U.S., supported by speculative buying, short covering and renewed concern about the effects of heavy rainfall across Brazil’s principal producing regions. The September Arabica contract advanced approximately 3.43% during Monday’s session and climbed
Cocoa Daily Report
New York September cocoa traded through an exceptionally volatile and strongly bearish session on Monday. After opening at 5,360, the contract initially rallied to an intraday high of 5,561, an increase of 201 points or 3.75% from the opening level. The advance failed to hold, however, as
Coffee Daily Report
Coffee futures recovered on Friday, July 24, as buyers returned to both the New York arabica and London robusta markets following several sessions of substantial losses. The rebound was initially driven by technical positioning and bargain buying, but weather concerns in Brazil, historically low certified arabica inventories and weaker expectations
Cocoa Daily Report
New York September cocoa traded through a volatile two-way session on Friday. After opening at 5,320, the contract came under early pressure and fell to an intraday low of 5,227, a decline of 93 points or 1.75% from the opening level. Prices then recovered sharply, advancing
Coffee Daily Report
Arabica and robusta coffee futures extended their weekly losses on Thursday, 23 July, as speculative selling intensified following a bearish global production forecast from the United States Department of Agriculture. Progress in Brazil’s harvest, weakness in the Brazilian real and deteriorating technical signals added to the pressure. The September
Cocoa Daily Report
New York cocoa traded through a volatile session on 23 July. The September 2026 contract opened at 5,273 and initially advanced to an intraday high of 5,411 before renewed selling pressure pushed prices sharply lower to 5,165. Buying interest returned later in the session, allowing the contract
Cocoa Daily Report
New York cocoa experienced a strongly bearish session on 22 July. The September 2026 contract opened at 5,504 and briefly advanced to an intraday high of 5,534 before sustained selling pressure pushed prices below the 5,500 and 5,400 levels. The decline accelerated later in the session,
Coffee Daily Report
Global coffee production is expected to reach an all-time high in the 2026/27 season, but historically constrained inventories and uncertainty surrounding Brazil’s harvest are likely to prevent the market from moving into a comfortable surplus. The U.S. Department of Agriculture projects global coffee output at a